Guilt-Free Meat Lasagna
Guilt-Free Meat Lasagna

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a creative dish, guilt-free meat lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Guilt-Free Meat Lasagna is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Guilt-Free Meat Lasagna is something which I’ve loved my entire life.

By Tracy Seaman and Terry Grieco-Kenny. Meat Sauce: Place onion and garlic in food processor and pulse until coarsely chopped. Add mushrooms and pulse until onions and mushrooms are very finely chopped.

To get started with this recipe, we have to prepare a few ingredients. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Guilt-Free Meat Lasagna:
  1. Get 10 oz 93% Lean Ground Beef (cooked and drained)
  2. Get 2 clove Garlic (minced) divided
  3. Get 1 cup Italian Style Diced Tomatoes
  4. Take 1 pinch salt
  5. Get 1/2 cup Part-skim Ricotta Cheese
  6. Make ready 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
  7. Take 3 tbsp Romano Cheese
  8. Prepare 2 tbsp Egg Beaters
  9. Prepare 1 tsp Italian Seasoning with Basil
  10. Get 1 pinch ground black pepper
  11. Make ready 1 1/2 cup Spaghetti Squash (cooked and separated into strands)

This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and lasagna noodles. The flat, wide lasagna pasta noodles are believed to be one of the oldest types of pasta in the culinary world. The dish is believed to have originated in the Naples region of Italy during. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw How to prepare in advance: You can make the meat sauce and ricotta filling in advance, then assemble However, feel free to taste and adjust as needed.

Steps to make Guilt-Free Meat Lasagna:
  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.

If you prefer to boil your own noodles. A hearty veggie-friendly lasagna packed full of flavour!. Spread half of the meat along the bottom and then spread with a third of the. Organic vegetables, grass-fed and pastured meats, wild-caught seafood, full-fat dairy, and gluten-free items were plentiful. A perfect vegetarian supper that's easy to make and freezer friendly.

So that’s going to wrap this up for this unique food guilt-free meat lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!