Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, my white chicken chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My White Chicken Chili is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. My White Chicken Chili is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My White Chicken Chili:
- Make ready garlic minced
- Prepare Kosher salt
- Take olive oil
- Get boneless skinless chicken breast or tenders (shredded)
- Make ready bacon (cooked then chopped)
- Prepare low sodium chicken broth or chicken soup base
- Make ready jalapenos minced (I use Mezzetta)
- Take Great Northern beans canned (drained) or cooked
- Make ready can green chilies
- Get cumin
- Get oregano
- Make ready chili powder
- Get paprika
- Make ready frozen corn
- Get Freshly chopped cilantro
- Make ready Black pepper
- Get crushed tortilla chips
- Get sour cream
- Take bag shredded mozzarella cheese
- Get medium yellow onion diced
- Take Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that’s going to wrap it up for this awesome food my white chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
