Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, no-frying eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No-Frying Eggplant Parmesan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. No-Frying Eggplant Parmesan is something which I’ve loved my entire life.
Baby Violet is one year old and DEVOURED her first eggplant parmesan without caring whether it was dredged, easy or not! Ditto for my six year old. Skip the messy process of frying eggplant and bake it on a sheet pan instead.
To get started with this recipe, we have to prepare a few components. You can have no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Make ready plain dry bread crumbs
- Prepare grated Parmesan cheese
- Make ready Italian seasoning
- Take garlic powder
- Make ready eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
- Get eggs, beaten with 3 Tbsp. water
- Get (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- Take part-skim mozzarella cheese (about 6 oz.)
No breading, no frying, just eggplant, cheese and marinara. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet I forgot to bake the eggplant before putting it all together.
Instructions to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
- Prep time: 20 min Cook time: 90 min
No idea how this is going to taste after it cooks but. Dip eggplant slices in egg mixture, then bread crumb mixture. How to Make No Fry Baked Eggplant Parmesan. Bread the Eggplant: Dip eggplant slices in low-fat milk, then into seasoned Panko bread crumbs. Brush both sides of the eggplant slices with some oil and season lightly with salt and pepper, arranging them in a single layer on the baking sheets.
So that’s going to wrap this up with this awesome food no-frying eggplant parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
