Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, roasted vegetable spaghetti bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted vegetable spaghetti bake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted vegetable spaghetti bake is something that I’ve loved my entire life.
The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself. Roasted veggies sit on a bed of spaghetti squash and are topped with a little melted cheese. Note: vegetables can easily be substituted.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable spaghetti bake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted vegetable spaghetti bake:
- Prepare 1 can diced tomatoes
- Get 1 handful of spinach
- Prepare 1 packages of spaghetti noodles
- Take 1 onion, chopped onto thin pieces
- Prepare 1 garlic clove
- Get 2/3 diced carrots
- Take 1 can spaghetti sauce
- Get 1 lb ground beef
- Get 1 bellpepper sliced
- Get 1 tsp salt and pepper to taste
- Get 3 tbsp olive oil
- Get 1 cup parmesam cheese
- Take 1 1/2 cup mozzerella cheese
- Prepare 1 medium sized squash -washed and cubed
When roasted in the oven, the flesh of the spaghetti squash softens up to become long strands, similar to spaghetti or thin noodles. Roasted vegetable pasta bake is LOADED with zucchini, summer squash, bell peppers, mushrooms, onions and then baked to a crispy golden Add cooked pasta, spaghetti sauce, mozzarella, and roasted vegetables. In a small bowl combine bread crumbs, Parmesan cheese. As the vegetables released their juices, the piping hot spaghetti absorbed them, making for a flavour that far exceeded the complexity of the dish.
Steps to make Roasted vegetable spaghetti bake:
- preheat oven 350
- foil greased with butter. add all chopped veggies onto foil and transfer onto a baking sheet. and cook 20 minutes
- boil water for pasta
- cook ground beef add 1/2 cup spaghetti sauce to meat mixture let simmer
- once roasted vegetables have some color remove from oven
- grease a baking dish. add spaghetti then sauce then ground beef and can of diced tomatoes then roasted vegetables
- add desired amount of sauce & then top with salt pepper add mozzarella cheese and parmesan
- bake 20 minutes. covered for 10 then uncovered for 10
- serve with a hearty salad. enjoy
Add the tomatoes, toss the vegetables and redistribute on the sheet. This is my go-to technique for roasting spaghetti squash. Spaghetti squash is a perfect low-carb, gluten-free, clean-eating alternative to traditional pasta. Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs Make a burrito or taco inspired spaghetti squash bowl with cooked squash as the base topped with guacamole, roasted vegetables and black beans.
So that’s going to wrap it up for this Best food roasted vegetable spaghetti bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
