Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a creative dish, eggplant parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
eggplant parmesan is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. eggplant parmesan is something which I have loved my whole life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant parmesan using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make eggplant parmesan:
- Get eggplant, peeled and sliced in 1/2" rounds
- Make ready eggs
- Make ready panko bread crumbs
- Make ready salt and pepper
- Prepare oil for frying, divided
- Take shredded mozarella
- Get sauce
- Get 15 ounce cans tomato sauce
- Take dried basil
- Make ready dried oregano
- Get minced garlic
- Take milk
- Prepare salt and pepper
Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.
Steps to make eggplant parmesan:
- preheat oven to 400.
- spray 9x13 pan with non-stick cooking spray.
- mix all sauce ingredients in medium saucepan. simmer.
- preheat 2 tbsp. oil in large saucepan over medium heat.
- for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
- on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
- flick water in saucepan. when it sizzles, the pan is hot enough.
- fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
- when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.
So that is going to wrap this up with this instant food eggplant parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
