Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant parmesan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Parmesan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Eggplant Parmesan is something which I have loved my entire life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this recipe, we have to prepare a few components. You can have eggplant parmesan using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan:
- Get EGGPLANT THE :
- Make ready Eggplants : medium cut into thick rounds
- Make ready All Purpose floor :
- Make ready Eggs :
- Take pepper Freshly ground
- Take Milk Whole :
- Prepare Breadcrumbs :
- Get Oregano Dried :
- Get Thyme leaves :
- Prepare Cheese parmesan provolone cheese : Shredded amounts of , grated about
- Prepare Oil for frying
- Prepare SAUCE THE :
- Make ready Onions : medium , cut into thin slices
- Make ready Tomatoes Whole :
- Make ready Garlic minced fine
- Prepare Salt for seasoning
- Prepare Red pepper flakes -
- Take Oil
Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.
Steps to make Eggplant Parmesan:
- Begin by making the sauce. Saute the onion and garlic in the oil and season it with salt and red pepper flakees. Cook until the onions are translucent
- Next add the canned tomatoes. With a wooden spoon break the whole tomatoes if any and continue to cook for another 10-15mins on medium heat
- Season more if needed and let it cook for a few minutes and remove from the heat
- With the sauce done, its time to get the eggplant prepped
- Put the floor in a bowl and season it with salt and pepper. In another whisk the eggs and the milk and season it with salt and pepper
- In a third bowl, combine the breadcrumbs along with the thyme, oregano and the salt and pepper. Dip each eggplant in the flour, shaking off any excess, next it goes into the egg mixture,
- Finally dip it in the breadcrumbs making sure both sides are well coated. Repeat with all the eggplant slices
- Pour enough oil in a large fry pan, and cook the egglant slices until they are golden brown on either sides. Drain the eggplant slices on paper towels
- Preheat the oven to 350F
- Spoon 1/4 of the tomato sauce in a 9 by 13 baking dish. Top with a layer of the eggplant slices, its ok if the eggplant slices overlap. Sprinkle the cheese mixture on top. Spoon some more sauce and repeat it with
- The eggplant slices and more cheese. Repeat if there are more eggplant slices, and the top layer needs to have enough cheese
- Bake for 40mins until the cheese is bubbly. Serve hot!
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.
So that is going to wrap it up with this Best food eggplant parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
