Eggplant parmesan
Eggplant parmesan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant parmesan is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggplant parmesan is something that I have loved my entire life. They are nice and they look fantastic.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

To get started with this recipe, we have to first prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant parmesan:
  1. Prepare eggplant and breading
  2. Take aubergine
  3. Take eggs
  4. Get water
  5. Prepare finely grated Italian breadcrumbs
  6. Take flour
  7. Take salt
  8. Take cheeses
  9. Prepare mozzarella cheese
  10. Make ready Parmigano-Reggiano cheese
  11. Take grated parmesan cheese
  12. Get sauce
  13. Make ready tomato sauce
  14. Make ready basil
  15. Take whole leaf oregano
  16. Take sugar
  17. Get crushed red pepper
  18. Prepare salt
  19. Take granulated garlic powder
  20. Take oil to fry
  21. Make ready vegetable oil
  22. Make ready olive oil, extra virgin

Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.

Instructions to make Eggplant parmesan:
  1. Preheat oven 375° Fahrenheit
  2. Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
  3. Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
  4. Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
  5. Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
  6. When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
  7. Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
  8. Serve hope you enjoy

One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.

So that is going to wrap this up for this Best food eggplant parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!