Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, g's eggplant parmesan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
G's Eggplant Parmesan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. G's Eggplant Parmesan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook g's eggplant parmesan using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make G's Eggplant Parmesan:
- Take Eggplant
- Take Eggs
- Take Flour
- Get Crushed butter crackers or bread crumbs
- Get Garlic powder
- Take Onion powder
- Get Italian seasoning
- Make ready Parmesan cheese
- Make ready Mozzarella cheese
- Make ready Your favorite tomato sauce
This baked eggplant parmesan recipe will become one of your family favorites! Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant.
Steps to make G's Eggplant Parmesan:
- Preheat oven to 350°
- Beat eggs
- Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together.
- Peel and slice 2 1/4 inch thick slices of the eggplant
- Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture.
- Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
- Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
- Plate and serve with your favorite pasta
And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Uncover the eggplant slices and pat dry with paper towels. Brush most of the salt from the eggplant with a paper towel, then transfer to a medium bowl. In a separate medium bowl, combine. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
So that’s going to wrap this up for this awesome food g's eggplant parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
