Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, eggplant parmesan bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like?
Eggplant Parmesan Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggplant Parmesan Bake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan Bake:
- Get Eggplant
- Make ready Zucchini
- Prepare Yellow Squash
- Take Red Pepper
- Get Red onion
- Prepare Of Sliced Mushrooms
- Prepare Of Mozzarella Cheese
- Take Parmesan Cheese
- Prepare Of Italian Seasoning
- Make ready Red Pepper Flakes
- Get Lemon pepper seasoning (optional) or Salt & Pepper
- Take Parsley Flakes for Garnish
- Make ready Of your choise of pasta sause
Baked Eggplant Parm from Delish.com is the healthiest way to indulge. Replay "You Won't Believe This Baked Eggplant Parm Is Actually Healthy". Let cool; cover with foil and chill. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella.
Instructions to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
This eggplant recipe consists of eggplant slices that are lightly battered and fried, then placed in a baking dish with mozzarella cheese and flavorful tomato sauce spooned. An easy recipe for keto eggplant Parmesan made with almond flour. This flavorful dish is baked in your oven. If you like eggplant, I am certain that you will consider this recipe a delicacy. This recipe for baked eggplant Parmesan is gooey, cheesy, comfort food at its best.
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