Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, eggplant parmesan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Parmesan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Parmesan is something that I’ve loved my whole life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan:
- Make ready medium eggplant
- Make ready unbleached all-purpose flour
- Prepare panko bread crumbs
- Take vegan parmesan + more for serving
- Take dried oregano (or 2 tsp fresh)
- Take sea salt
- Take unsweetened plain almond milk (or other neutral milk)
- Prepare cornstarch
- Prepare Spaghetti
- Make ready marinara sauce
Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.
Steps to make Eggplant Parmesan:
- Slice eggplant into thin rounds slightly less than 1/2 inch thick, and sprinkle each side liberally with sea salt. Arrange in a circular pattern in a colander and place in the sink to draw out the bitter taste of the eggplant. - After 15 min, rinse and arrange on a clean absorbent kitchen towel. Place something heavy on top to thoroughly dry for at least 10 minutes.
- Prepare your dipping stations by placing almond milk + cornstarch in one bowl; flour in another bowl; and bread crumbs + sea salt + oregano + vegan parmesan in another bowl.
- Once thoroughly dry, dip eggplant slices in flour, then almond milk mixture, then breadcrumbs. Arrange on the baking sheet and papaya in prebeated oven to bake for a total of 20-30 minutes at 400°F
- While eggplant is browning in the oven, prepare marinara or any other sauce of choice.could also heat it on t aside. - Boil spaghetti and drain.cook spaghetti with prepre marinara sauce.You may add garlic and other veggies if you like.
- Serve Hot… Spaghetti with eggplant Parmesan!! Garnish with fresh lettuce :)
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.
So that’s going to wrap it up for this Authentic food eggplant parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
