Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a unique dish, eggplant parmesan w/ my zesty sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
eggplant parmesan w/ my zesty sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. eggplant parmesan w/ my zesty sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and of course, lots and lots of freshly-grated Parmesan.
To begin with this recipe, we must first prepare a few components. You can have eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make eggplant parmesan w/ my zesty sauce:
- Get eggpant
- Prepare eggs
- Get 11/2 olive oil
- Prepare flour
- Make ready rotel chili & tomatoes
- Get pasta of your choice
- Take onion chopped
- Make ready garlic clove
- Prepare provolone cheese
- Make ready bread crumbs
- Prepare fresh basil
- Prepare italian seasonings
- Prepare parmesan cheese
- Get spaghetti sauce
- Prepare salt & pepper to taste
A great crowd-pleaser Italian dish, elevate this eggplant parmesan with our homemade tomato sauce. Homemade breaded Eggplant Parmesan w/ Vegan Cashew Cheese and Marinara Sauce. Eggplant Parmesan and Zucchini Bites with Mezzetta Napa Valley Homemade Pasta Sauces! The combination of gooey cheese, zesty sauce, and crispy eggplant was delicious.
Steps to make eggplant parmesan w/ my zesty sauce:
- chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic
- add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid
- set up 3 bowls one with flour . one with egg mixture and last breadcrumbs
- add Italian seasonings to your breadcrumbs
- heat up your olive oil in a pan for frying eggplant
- wash and slice eggplant into evenly thick slices . (quarter shaped)
- now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350
- using tongs flip once golden. one time for each slice
- in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices
- now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside.
- I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want)
- once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy
So is there something to the eggplant parmesan after all? Or is it simply a placebo or a plain coincidence? After all, by the time most women finally try it, odds are they would have gone into labour soon anyway. While the eggplant bakes, make the sauce by adding the olive oil, onions and garlic to a pan and saute over medium-high heat until the onions are tender and are starting to Lay the oven-fried eggplant on top of the sauce. Cover the eggplant with mozzarella and the remaining parmesan cheese.
So that is going to wrap this up with this instant food eggplant parmesan w/ my zesty sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
