Keto Eggplant Parmesan
Keto Eggplant Parmesan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, keto eggplant parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keto Eggplant Parmesan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Make ready whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Take (63g) ea.), Tomato Sauce
  3. Get tbsp, Organic Olive Oil
  4. Get grams, Crushed Garlic
  5. Make ready oz., Fresh Mozzarella
  6. Take oz., Ricotta Cheese
  7. Take medium, Organic Zucchini, Fresh
  8. Get (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Get Tbsp, Salted Butter
  10. Get ounce, Pecorino Romano
  11. Make ready oz, Parmesan Cheese
  12. Make ready Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap it up with this Authentic food keto eggplant parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!