Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, tex -mex spaghetti squash!!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tex -Mex Spaghetti Squash!! is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tex -Mex Spaghetti Squash!! is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Get 1 medium spaghetti squash
- Get 1 lbs extra lean ground beef
- Prepare 1 tbs paprika
- Get 1/2 tbs chili powder
- Take 1/2 tsp cumin
- Make ready to taste Salt and pepper
- Make ready 1/4 cup water
- Prepare 1/2 cup corn
- Get Shredded cheese
- Get Sour cream
- Make ready Salsa
- Make ready Green onions
- Take Avocado
Instructions to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that is going to wrap it up with this simple food tex -mex spaghetti squash!! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
