Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a Good dish, banana, chia seed pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana, chia seed pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana, chia seed pudding is something that I have loved my whole life. They are fine and they look fantastic.
In this chia pudding recipe, chia seeds, mashed banana and almond milk are mixed together and left to chill, creating a thick and delicious healthy, vegan dessert or snack. Chia seeds thicken almost any liquid, which makes them great for getting that creamy pudding-like texture even when you use dairy-free milk. Mash the banana in a medium bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana, chia seed pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana, chia seed pudding:
- Make ready chia seeds
- Get coconut water water mixed with 1 cup
- Get figs sucrier
- Make ready honey (optional)
Try this healthy, vegan banana split chia seed pudding with strawberries, pecan and pineapple for a quick breakfast, healthy dessert or energizing snack. You can double, triple or quadruple the chia seed pudding portion to enjoy banana splits for breakfast all week. This banana chia pudding is not a conventional, thick, dairy-filled pudding. Uses no sweeteners, just pure banana goodness, thickened with beneficial Healthy fats from the coconut milk that also make this pudding super creamy.
Instructions to make Banana, chia seed pudding:
- Blend all ingredients together.
- Refrigerate for 1 hour to allow chia seeds to plump up.
- Top with Soular's Trintario Cacao Nibs
Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to. Chia seed pudding seems like a decadent and complicated item to prepare, but in reality it's super simple and only require a few ingredients. I love chia seeds because they're loaded with heart and digestive-healthy fiber that's filling and satisfying.
So that’s going to wrap it up for this Good food banana, chia seed pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
