Mango Chia Seed Pudding
Mango Chia Seed Pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, mango chia seed pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a. The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme.

Mango Chia Seed Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mango Chia Seed Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango chia seed pudding using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chia Seed Pudding:
  1. Make ready mango puree
  2. Get mango chopped
  3. Get chia seeds
  4. Get almond milk
  5. Prepare sugar (optional)
  6. Take Fresh Mint sprigs for garnish

More of a fresh fruit fan? Try the mango coconut or apple cinnamon flavors. Add almond milk then chia seeds to a medium sized bowl. Mix well with a fork, scraping the sides of the bowl as you go.

Instructions to make Mango Chia Seed Pudding:
  1. Wash the chia seeds in water and then add them to almond milk.
  2. Let them soak in the milk for 2-3 hours, or overnight.
  3. If your mango puree is not very sweet, then add a bit of sugar in your chia seeds mixture. And if the puree is sweet, then you can avoid sugar.
  4. In a jar, add the soaked chia seeds.
  5. Then layer the mango puree and top it with chopped mangoes.
  6. Garnish with fresh Mint and serve chilled.
  7. NOTE: You can make this with any seasonal fruit available.

Add vanilla bean paste and mix again. I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. Knowing that chia pudding is usually just chia seeds mixed with some flavorful liquid, I just had to try to make it at home. This mango chia pudding is truly divine.

So that’s going to wrap it up with this Easy food mango chia seed pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!