Thai Massaman Curry
Thai Massaman Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, thai massaman curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand.

Thai Massaman Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Massaman Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:
  1. Get Chicken Meat (cut into pieces)
  2. Get Potatoes (diced)
  3. Make ready Cooking Oil
  4. Prepare Tamarind Paste (soaked in 1/2 cup warm water)
  5. Prepare Coconut Milk
  6. Get Palm Sugar
  7. Get [Marinade]
  8. Prepare Salt (or more)
  9. Prepare White Pepper (or more)
  10. Take [Massaman Spice Mix] - ground well
  11. Make ready Cinnamon Stick
  12. Get Cardamom Pods
  13. Prepare Cloves
  14. Take Black peppercorns
  15. Prepare Cumin Seeds
  16. Prepare [Curry Paste] - processed in a blender
  17. Take Red Chillies (deseed)
  18. Make ready Green Chillies (deseed)
  19. Prepare Garlic
  20. Make ready Shallots
  21. Take Finger
  22. Make ready Galangal
  23. Take Shrimp Paste

This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. Massaman Curry, a mild and flavorful Thai curry with a perfect blend of sweet, spicy and creamy. Thai Massaman curry is quick and super easy to make.

Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

I love the flavor combination in this curry. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry is a bit of an outlier in Thai cuisine.

So that is going to wrap it up with this Easy food thai massaman curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!