Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef massaman curry - kaeng matsaman. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Massaman Curry - Kaeng Matsaman is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef Massaman Curry - Kaeng Matsaman is something that I’ve loved my whole life.
You should try this Thai Massaman Beef Curry. It's like a delicious Thai-styled beef stew that's loaded with chunks of juicy beef and soft potatoes in a. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:
- Get Beef (stewing meat, cut into cubes)
- Make ready Potatoes
- Take Onion
- Take to 2 cloves Garlic
- Take Vegetable oil
- Get ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
- Get ☆ cloves - 5 ☆ Bay leaves - 2
- Take Massaman curry paste
- Take Coconut milk
- Get Water
- Take Peanuts (skinned)
- Take Fish sauce
- Take Sugar (coconut sugar if you have)
- Make ready Lemon juice
Using a slotted spoon, remove beef from cooking liquid and transfer to a plate. Pour cooking liquid into a bowl and reserve. Rustic, homestyle beef matsaman (massaman) curry by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. Standing out among the other curries in the classic Thai cuisine is the unique Massaman* curry whose name, according to an.
Instructions to make Beef Massaman Curry - Kaeng Matsaman:
- Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
- Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
- Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
- Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
- Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
- When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
- When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
- The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.
Leena Spices Recipe of Beef Massaman Curry. Secretes To Thai Cooking : Massaman Beef Curry, Gaeng Massaman Nua. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here.
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