Lamb Massaman Curry
Lamb Massaman Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, lamb massaman curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lamb Massaman Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lamb Massaman Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Massaman Curry:
  1. Get Ingredients for curry paste:
  2. Take bulb Shallot-peeled
  3. Make ready Garlic
  4. Make ready Dried red chilli
  5. Prepare Clove
  6. Make ready teaspooon Lemongrass puree
  7. Get Ginger puree
  8. Get Ground Cinnamon
  9. Take Ground Nutmeg
  10. Make ready Ground Mace
  11. Take Ground Cumin
  12. Make ready Coriander seeds
  13. Get Shrimp paste(optional)
  14. Get Salt
  15. Take Ground White pepper
  16. Prepare Rapeseed oil
  17. Get Ingredients to prepare the lamb shank:
  18. Get Lamb Shank (Small)
  19. Get Cooked New potato
  20. Prepare Baking soda
  21. Get Salt
  22. Take Ingredients for curry:
  23. Prepare Rapeseed oil
  24. Prepare Honey
  25. Take Sugar
  26. Make ready Fish sauce
  27. Prepare Lemon juice
  28. Get Salt
  29. Prepare Thai Coconut milk
  30. Prepare Cashew nuts
  31. Make ready Coriander leaf
Steps to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that is going to wrap this up for this Best food lamb massaman curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!