Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Good dish, baked mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. But if you want a buttery, cheesy, creamy Macaroni and Cheese with perfectly cooked macaroni, plenty of sauce and a crunchy buttery top, this is a Mac. He BEST Homemade Mac and Cheese of your LIFE.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked mac and cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac and Cheese:
- Get unsalted butter
- Take all purpose flour
- Take milk, I used skim
- Make ready kosher salt
- Take paprika powder or pinch
- Make ready black pepper
- Make ready finely sfinely shredded mild cheddar cheese, I used mix of yellow & red cheddar cheese
- Take finely shredded mozarella cheese
This is the first baked mac and cheese I have made that we could actually eat! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.
Steps to make Baked Mac and Cheese:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes.
- To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.
- Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it's better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top.
- Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings.
If you want your mac and cheese EXTREMELY creamy, I guess that's good. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good.
So that’s going to wrap this up with this instant food baked mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
