Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a simple dish, my baked cream of mushroom pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready pork chops (I use thin sliced)
- Make ready cream of mushroom soup
- Take salt
- Get garlic powder
- Take black pepper
- Take Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that is going to wrap it up for this Best food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
