Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed hotdogs and carrots in sauerkraut. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sautéed Hotdogs and Carrots in Sauerkraut is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sautéed Hotdogs and Carrots in Sauerkraut is something that I have loved my entire life.
A couple of dogs with my sauerkraut (and sauteed purslane). Some time ago, I wrote up a master recipe for sauerkraut. My recent creation is a little more embellished, although the basics remain the same.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéed hotdogs and carrots in sauerkraut using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Hotdogs and Carrots in Sauerkraut:
- Make ready 2 lb beef hotdogs use your favorite
- Make ready 14 oz Baverian style sauerkraut the one with caraway seeds in it
- Get 27 oz sauerkraut
- Get 1/2 cup sliced carrots
- Take 2 tbsp olive oil, extra virgin
Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Sauerkraut with carrots and cranberries in bowl on wooden background.
Instructions to make Sautéed Hotdogs and Carrots in Sauerkraut:
- Heat oil add the carrots sauté for 4 minutes stirring occasionally.
- Add both sauerkrauts to carrots in pan. Add hotdogs sauté covered for 7-8 minutes. Remove from heat. Let sit 5 minutes. Serve hope you enjoy!
Sauerkraut, mustard, and onions (the type that was in a cooked, red sauce, not the more usual raw, chopped onions popular in other parts of the country) were the more. I only eat vegan soy dogs now but it's mustard hot dog relish and sometimes sauerkraut when I bother. When I ate tasty meat flesh. This easy recipe shows you how to make inexpensive, real sauerkraut that you and your family can enjoy. Just feel my kraut tastes better.
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