Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut on a burger. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sauerkraut on a burger is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sauerkraut on a burger is something that I’ve loved my whole life.
When the grill is the correct temperature, carefully place the burger patties on the grill grates. Drizzle with a tablespoon Sweet Sriracha Sauce, then enjoy. These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, and then they are broiled or fried to perfection.
To get started with this particular recipe, we have to first prepare a few components. You can have sauerkraut on a burger using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut on a burger:
- Take 1 cup homemade sauerkraut
- Get 1 lb ground meat
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take 1/4 tsp granulated garlic powder
- Prepare 2 tbsp butter
Sauerkraut on a Burger with German Mustard and thick cut Speck. Line a baking sheet with parchment paper. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun.
Steps to make Sauerkraut on a burger:
- Mix the meat with salt, pepper, and garlic. From into patties.
- Melt butter in a pan and pan fry the patties till done. Add sauerkraut on top. Serve hope you enjoy! - - https://cookpad.com/us/recipes/352384-kosher-pickles-whole - https://cookpad.com/us/recipes/360897-sauerkraut-my-version
The combo of sauerkraut and bacon on a burger is unbelievably delicious. Check out more ways you can enjoy sauerkraut. You can add delicious fermented cabbage to soups, pancakes, dumplings and even smoothies! Sauerkraut has been around for ages. The benefits of it's nutrition are astounding!
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