Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Easy dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot cake is something that I’ve loved my entire life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Take Cake:
- Make ready 2 cup flour
- Get 1.5 tsp baking powder
- Prepare 1 tsp baking soda
- Get 2 tsp cinnamon powder
- Take 1 and 1/4 cup brown sugar
- Get 3 eggs
- Take 1 cup oil
- Prepare 3 carrots grated
- Take 1/4 cup walnuts chilay huay
- Take 1/4 cup kishmish washed
- Get Icing :
- Take 100 grams butter
- Make ready 150 grams cream cheese
- Make ready 2-3 Tbs icing sugar
- Take 2 almonds and 2 walnuts for garnishing
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Instructions to make Carrot cake:
- Seive flour, baking powder, baking soda and cinnamon powder.
- Beat sugar and oil. Add eggs one by one and beat regularly.
- Now add flour, carrot, walnut and kishmish and mix well.
- Now bake in preheated oven for 1 hour at 180 degrees.
- After baking let it cool
- Nowbeat butter in a bowl and make it fluffy.
- Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
- Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
So that’s going to wrap it up for this Authentic food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
