Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, sauerkraut balls (makes about 30 balls). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut Balls (makes about 30 balls) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sauerkraut Balls (makes about 30 balls) is something which I have loved my whole life. They’re nice and they look wonderful.
I made these for our X-mas party and everyone loved them. Want to make a great snack? We show you how to make Deep Fried Sauerkraut Balls! ⬇⬇⬇ Recipe Below ⬇⬇⬇ Please LIKE, SHARE, COMMENT AND PLEASE SUBSCRIBE!
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Get 1 lb pork sausage
- Take 1/4 cup finely chopped onion
- Get 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Get 1/2 tsp prepared yellow mustard
- Make ready 1/4 tsp garlic salt
- Prepare dash black pepper
- Take 2 tbsp Italian seasoned dry bread crumbs
- Prepare 4 oz softened cream cheese
- Take 2 tbsp dried parsley flakes
- Prepare 1/4 cup all-purpose flour
- Prepare 1 beaten egg
- Prepare 1/4 cup milk
- Prepare 3/4 cup Italian seasoned dry bread crumbs
- Make ready 6 cup vegetable oil for frying
Know that the opinions in this post and the love for their sauerkraut is all my own. Please support the brands that make An Affair from the Heart possible. I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a healthier version. I made it for a backyard Germanfest and everyone loved them.
Steps to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave. Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. I tried this recipe for last year's Christmast party. If you love sauerkraut, you'll love these.
So that’s going to wrap it up for this Best food sauerkraut balls (makes about 30 balls) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!