Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, woodears cooked with pork and sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.
Woodears cooked with pork and sauerkraut is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Woodears cooked with pork and sauerkraut is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Take roast
- Prepare 2 1/2 oz dried woodears, or your favorite mushrooms
- Get 5 lb boston butt pork roast
- Get 56 oz sauerkraut
- Take 1/4 cup rosemary oil
- Prepare spices
- Prepare 1/4 cup paprika
- Prepare 1/4 cup granulated garlic powder
- Prepare 1 tbsp fenugreek
- Take 1 tbsp celery salt
- Get 1/4 cup turmeric
- Get broth
- Prepare 1 quart chicken broth
- Take after the first hour
- Prepare 2 tbsp sweetner I used stevia
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts At what temperature is the pork and sauerkraut finished cooking? The pork tenderloin is done when the internal temperature. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal.
Instructions to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
- Serve hope you enjoy!
This is my Polish grandmom's extra special version. Thing is though, it has to be made right - nothing worse then tough pork with sauerkraut straight from the can dumped on top of it. This pork chop and sauerkraut recipe is an easy preparation. The pork chops are browned and then baked with applesauce The caraway seeds add complementary flavor but feel free to omit them if you aren't a fan. Another ingredient that goes well with pork.
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