Sauerkraut cake ( don't knock it till you try it!)
Sauerkraut cake ( don't knock it till you try it!)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a unique dish, sauerkraut cake ( don't knock it till you try it!). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A review of the luxurious bologna cake. Dry ranch mixed with cream cheese to make icing for the tower of bologna decorated with aerosol cheese! Even the kids want it for their birthday cake.

Sauerkraut cake ( don't knock it till you try it!) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sauerkraut cake ( don't knock it till you try it!) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
  1. Take 1 box devils food cake or your favorite recipe.
  2. Prepare 1 box instant chocolate pudding
  3. Take 1 eggs water and oil according to the box or recipe
  4. Take 8 oz sauerkraut rinsed and squeezed dry
  5. Get 1 cup walnuts chopped small
  6. Take 1/2 packages 10 oz package of semi sweet chocolate chips

I never buy store sauerkraut anymore! I am an old farmer from 'way back and have made my own kraut for years. This is the way I make it, except I don't use a crock, but pack the shredded cabbage directly into wide-mouth quart jars. Look, cake does not wiggle in a way that delights the young and old.

Instructions to make Sauerkraut cake ( don't knock it till you try it!):
  1. Pre heat oven to 350
  2. Grease and flour a 13x9 in pan
  3. mix all ingredients in a bowl.
  4. Poor in pan
  5. Bake 3o- 35 minutes depending on your oven
  6. Take out oven and let cool
  7. Frost when cool I like using peanut butter frosting.
  8. Enjoy with a glass of milk.

Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties. Here's my suggestion: Forget what you think. Has Your Sauerkraut Fermentation Gone Bad? Three Fermentation Rules and Many Troubleshooting Tips. It can be very unnerving to leave a jar of vegetables on your counter to ferment for weeks on end.

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