Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, homemade sauerkraut. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason. Old fashioned sauerkraut is made with thinly sliced cabbage and salt.
Homemade Sauerkraut is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Sauerkraut is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade sauerkraut using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Sauerkraut:
- Make ready 1 head of cabbage
- Take 1 tbsp Kosher/coarse sea salt
And with Oktoberfest being here, now is the perfect time to start some. Making sauerkraut at home is easy, economical, and delicious! Homemade Sauerkraut. this link is to an external site that may or may not meet accessibility guidelines. Sauerkraut is prepared entirely in a brining crock.
Steps to make Homemade Sauerkraut:
- Peel off outer leaves and cut the cabbage into 4 sections.
- Slice one section to desired size, rinse with cold water, sprinkle with some salt.
- Mash the cabbage until the water from the cabbage begins to release.
- Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section.
- Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights.
- Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation.
Don't worry about going out and buying an expensive stoneware crock—"crocks" can. Have you ever wondered how to make homemade sauerkraut? My boyfriend and I make German sauerkraut frequently at home because it tastes delicious and is very healthy (especially for our gut)! Homemade sauerkraut is packed with good bacteria. Sauerkraut, like its spicy sibling kimchi, is Sauerkraut is a side dish of finely shredded raw cabbage, fermented through lactic acid bacteria.
So that is going to wrap it up for this tasty food homemade sauerkraut recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
