Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, ohio sauerkraut pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ohio Sauerkraut Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ohio Sauerkraut Pie is something which I have loved my whole life. They’re nice and they look fantastic.
The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. Sauerkraut Pie may sound bizarre but don't be afraid.
To get started with this recipe, we have to prepare a few ingredients. You can have ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ohio Sauerkraut Pie:
- Get 2 nine inch, single, pie crusts (homemade or frozen is fine)
- Get 1/2 cup Sauerkraut
- Take 1 stick butter (1/2 cup), softened
- Get 2 cup sugar
- Make ready 5 large eggs, well beaten
- Prepare 1 cup milk
- Prepare 1 tsp vanilla extract
- Make ready 2 tbsp fresh lemon juice
- Prepare 2 tbsp grits (minute)
- Make ready 2 tbsp all-purpose flour
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. If you do not have dried mushrooms you can use fresh ones but more.
Steps to make Ohio Sauerkraut Pie:
- Preheat your oven to 350°F.
- Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
- In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
- Add eggs, milk, lemon juice, and vanilla and blend well.
- Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
- Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.
Lovely hearty sauerkraut pie for cold winterdays. The Great structure will not make you miss the meat for a second! This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Add sauerkraut with spices and saute briefly.
So that’s going to wrap it up with this simple food ohio sauerkraut pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
