Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spamed-rueban, or sparueban. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Spamed-Rueban, or Sparueban is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spamed-Rueban, or Sparueban is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spamed-rueban, or sparueban using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spamed-Rueban, or Sparueban:
- Make ready Sandwich
- Get 6 ounces spam
- Get 4 slices swiss cheese
- Make ready 2/3 cup sauerkraut
- Take 2 slices bread
- Make ready Sauce
- Make ready 1/3 cup mayonnaise
- Take 1-1/2 tablespoons Heinz tomato ketchup
- Make ready 1 tablespoon sweet pickle relish
- Prepare 1 teaspoon yellow prepared mustard
- Take Garnish optional
- Get To taste kosher pickle spears
- Take To taste Greek banana peppers
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Instructions to make Spamed-Rueban, or Sparueban:
- Toast the bread both sides. Slice the spam thinly.
- Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
- The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
- Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
- Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!
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So that’s going to wrap it up with this Authentic food spamed-rueban, or sparueban recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
