Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, pico de gallo-hotdog. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pico de gallo-Hotdog is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pico de gallo-Hotdog is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pico de gallo-Hotdog:
- Take Dog
- Make ready 29 ounces sauerkraut
- Take 1 pound hotdogs
- Make ready Pico De Gallo
- Get 1 cup tomatoes
- Prepare 1 large jalapenõ
- Get To taste kosher salt
- Make ready 1 tablespoons parsley chopped
- Get 1 tablespoons cilantro chopped
- Get 1/4 cup diced shallot
- Make ready 1/2 teaspoon granulated garlic powder
- Take 2 tablespoons lemon juice
Steps to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food pico de gallo-hotdog recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
