Carrot cake
Carrot cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, carrot cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Prepare 2 cups wheat flour
  2. Make ready 3 cups carrot grated
  3. Make ready 1 and 1/2 cups sugar
  4. Get 1 cup oil
  5. Take 1 tsp salt
  6. Prepare 2 tsp baking soda
  7. Take 4 eggs
  8. Take 1 tsp cinnamon powder
  9. Take 1 tsp vanilla essence

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Steps to make Carrot cake:
  1. In a bowl mix wheat flour, cinnamon powder,soda,salt keep aside.
  2. In another bowl mix oil and sugar add vanilla,eggs one by one keep whisking.Add grated carrots.
  3. Add flour in batches to egg carrot mixture, grease a vessel with oil dust flour and pour the batter. Put it in a cooker with out whistle(place a stand before placing the vessel). Cover and cook for 45 mins check by putting a dry knife,if it sticks,keep for some more time, you can adjust the ingredients if you want a smaller cake,it might take less time.

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that is going to wrap it up with this instant food carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!