Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Authentic dish, i can't believe it's not a reuben dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I Can't Believe It's Not a Reuben Dip is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. I Can't Believe It's Not a Reuben Dip is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Make ready 8 oz package cream cheese - cubed
- Get 1/2 lb thin sliced deli corned beef - finely chopped
- Prepare 1 cup (packed) shredded swiss cheese
- Take 1 (14.5 oz) can sauerkraut - undrained
- Make ready 1/2 cup thousand island dressing
Be the first to leave your opinion! I Can't Believe It's Not Gambling. More Loot Than You Can Shake A Stick At. We believe that food should be both delicious and healthy.
Steps to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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So that’s going to wrap it up with this creative food i can't believe it's not a reuben dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
