Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a Best dish, carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Cake is something that I have loved my whole life. They’re nice and they look fantastic.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 2 cups all purpose flour - sifted
- Prepare 1 tsp baking soda
- Get 2 tsp baking powder
- Make ready 1 tsp cinnamon powder
- Take 1 tsp nutmeg powder
- Take 1 pinch salt
- Get 1 tsp vanilla
- Prepare 4 eggs
- Make ready 1.5 cups granulated sugar
- Prepare 3/4 cup vegetable oil
- Make ready 1 (250 gms) tin of sliced pineapple
- Make ready 3 cups grated carrots
- Prepare frosting:
- Take 100 gms cream cheese
- Get 2 slices pineapple - crushed
- Make ready to taste Powdered sugar
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Instructions to make Carrot Cake:
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
- Add in grated carrots and toss
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
- Chop pineapple - you need 1 cup. Toss this into the dry mix.
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
- Let Cake cool to room temp before spreading a thin layer of frosting on top.
- Enjoy!
- Bake in a pre heated oven at 180 until toothpick comes out clean!
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
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