Dry Reuben Sandwiches
Dry Reuben Sandwiches

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, dry reuben sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Reuben Sandwiches is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dry Reuben Sandwiches is something which I have loved my whole life.

The Montreal Reuben substitutes Montreal-style smoked meat for corned beef. Thousand Island dressing is commonly used as a substitute for Russian dressing. The walleye Reuben features the freshwater fish (Sander vitreus) in place of the corned beef.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry reuben sandwiches using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dry Reuben Sandwiches:
  1. Prepare 1 loaf fresh thin sliced rye bread from bakery
  2. Take 1 Swiss cheese block or pre sliced swiss cheese
  3. Make ready 1/2 lb. Deli sliced cornedbeef
  4. Prepare 1 (14 oz.) can Silver Floss shredded sauerkraut
  5. Get 1 jar Thousand Island dressing

Or, under the misguided belief that more is better, they are overstuffed. If you attempt to stack everything together and then grill it, you end up with bread that is dry and overdone. And not to mention, the center of the Reuben will still be cold. So I put their advice to the test, and I now make the BEST Reuben sandwich right in my own kitchen!

Steps to make Dry Reuben Sandwiches:
  1. Preheat the oven, set it on broiler
  2. Heat up a non-stick frying pan on medium. Throw in the 1/2 lb. Corned beef. Stir and chop it and get in warm. No need for oil of any sort.
  3. Drain the sauerkraut completley and toss it in the pan. Stir it in with the chopped corned beef. Heat for a 2-3 minutes.
  4. Meanwhile, get out a baking sheet and place your rye bread. I would say 12 slices to make 6 sandwiches. My rye bread is on the smaller side. You could probably make about 4 medium sandwhiches with larger bread. Orrrr 2 really big fat ones if you have big fat bread😜
  5. Spread the Thousand Island dressing on the inside of the top bread slice of the sammie. Put as much as you like.
  6. Put the meat and sauerkraut on the Bottom bread slice.
  7. Slice the block of cheese or add your presliced cheese to the sandwich.
  8. Now, close the sammies and put them in the preheated oven, middle rack. About 1 minute 15 seconds, maybe a few seconds more maybe less. * Tip: set a timer for the lowest time, you can always put it back for a little longer. Otherwise they will burn and it will all be in vain! 😱
  9. Take the reubens out and flip them over and repeat the above step
  10. There you have it, beautiful Dry Reubens. No greasy bread!!
  11. Just the ingredients I used. Usually the healthier salad dressings are in the refridgerated section at the grocery store or you could make your own. Silver Floss Sauerkraut has only 3 ingredients: cabbage, water, and salt. Fresh bakery bread usually doesn't have many or no artificial preservatives. 😄

And of course, my son requests chili to be served with it each and. The sandwich itself is quite epic that it stands alone, no side dishes necessary. But when I make a Reuben sandwich recipe at home, I like the convenience of opening a bag of chips and calling it a day! Whatever you choose to do, there's one single thing that must ALWAYS accompany a Reuben sandwich. How to make the perfect Reuben Sandwich: The bread.

So that’s going to wrap this up with this Best food dry reuben sandwiches recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!