Wisconsin beer brats
Wisconsin beer brats

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, wisconsin beer brats. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wisconsin beer brats is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Wisconsin beer brats is something which I have loved my entire life. They are nice and they look wonderful.

Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't. Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard.

To get started with this recipe, we have to prepare a few ingredients. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wisconsin beer brats:
  1. Take 1 packages of bratwurst
  2. Prepare 1 jar or can of sauerkraut
  3. Make ready 4 Strips of bacon
  4. Take 1 Onion
  5. Get 1 6 pack of Milwaukee's Best beer

They may not fit the bill of being a "healthy" meal but man they sure do fit the bill of being "joyful". This Wisconsin beer brats recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. Wisconsin Beer Brats. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Wisconsin beer brats:
  1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
  2. Chop the bacon and onion and brown in a large frying pan.
  3. Squeeze all the juice out of the sauerkraut, the dryer the better.
  4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
  5. Set up your grill for direct heat
  6. Pull the brats from the liquid let them rest 15min while the grill preheats.
  7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
  8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
  9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
  10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! Who doesn't love a beer-braised brat on game day? Remove the brats and place on the grill.

So that is going to wrap this up for this Authentic food wisconsin beer brats recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!