Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, twice baked potato skins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven.
Twice Baked Potato Skins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Twice Baked Potato Skins is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Skins:
- Get 5 baking potatoes
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 lb. bacon, diced and cooked
- Get 1/2 cup sliced green onions
- Make ready 1 Tbsp. butter
- Get 1/2 cup milk
- Take 1/4 cup sour cream
- Prepare Seasonings of choice:
- Get black pepper, salt, garlic powder
The potatoes are baked and then filled with beaten potato, cheese, and seasonings. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the "same-old" mashed potatoes. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings!
Instructions to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
Baked Potato Skins Recipe cheese and bacon. Loaded Potato Skins Recipe If your looking for a party pleasing recipe for your Superbowl party, these Fully Loaded Twice Baked Potato Bites With Baby Red Potatoes, Olive Oil, Salt, Shredded Cheddar Cheese, Sour Cream, Cream Cheese, Bacon. My love for the twice-baked potato knows no bounds. I mean, we're basically talking about mashed potatoes mixed with cheese and other good things, stuffed You can also make these potatoes the day or morning before you want to serve them. If using an oven, pierce a few times with a sharp knife or the tines › Potato Skins.
So that’s going to wrap this up with this Easy food twice baked potato skins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
