Loaded Twice Baked Potatoes
Loaded Twice Baked Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, loaded twice baked potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Twice Baked Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Loaded Twice Baked Potatoes is something which I’ve loved my entire life.

These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh This is probably the fourth time I've made twice baked potatoes, and I think I'm finally happy with the recipe. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Twice Baked Potatoes:
  1. Prepare 12-15 whole potatoes
  2. Prepare Olive oil
  3. Take Seasoning salt
  4. Take Garlic salt
  5. Get 1 medium onion chopped
  6. Make ready Half stick butter
  7. Take 1 cup sour cream
  8. Prepare 1 cup chopped green onion
  9. Prepare Salt
  10. Prepare Pepper
  11. Make ready Half cup grated parmesan
  12. Take Half cup milk
  13. Get 2 cups shredded cheese
  14. Take 1 lb bacon crumbled

I love these potatoes and so does Tyler and Cody. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win! My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato.

Steps to make Loaded Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
  2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
  3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
  4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
  5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
  6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
  7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
  8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious. Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat.

So that’s going to wrap this up with this awesome food loaded twice baked potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!