Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy ranch potato bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheesy ranch potato bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesy ranch potato bake is something which I have loved my whole life.
Cheesy Ranch Potato Bake. this link is to an external site that may or may not meet accessibility guidelines. Remove casserole from oven and set oven to broil. Happy Labor Day to those of you celebrating!!
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy ranch potato bake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy ranch potato bake:
- Prepare 5-6 Yukon gold potatoes
- Take 2 garlic cloves finely chopped
- Take 1/4 sweet onion chopped
- Take 2 cups shredded mozzarella cheese
- Get To taste, Sazon seasoning
- Make ready To taste, Organic No-Salt seasoning (Costco brand)
- Make ready 1/4 cup feta cheese
- Take 1 cup water
- Get 2 heaping spoonfuls of mayonnaise
- Prepare 4 heaping spoonfuls plain whole milk yogurt
- Take Ranch mix:
- Make ready 1/3 cup Buttermilk powder
- Take 2 tsp dried dill
- Make ready 2.5 tsp granulated garlic
- Make ready 1/4 tsp cayenne pepper
- Prepare 2 tsp dehydrated onion
Spread potato mixture in prepared pan. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green. These ranch stuffed baked potatoes are filled with zesty, creamy mashed taters, then baked to perfection. You'll never settle for boring plain baked And did I mention they are also smothered with cheese?
Instructions to make Cheesy ranch potato bake:
- Pre heat oven to 450°
- Chop the potatoes into about half inch thick chunks and put on a parchment lined baking sheet with the chopped onion and garlic.
- Dust the top of the pile with the sazon and Organic No-Salt seasoning to taste. Then drizzle with oil and mix until spices and oil coats all the potatoes.
- Bake the potatoes 15 minutes then turn them over and bake for another 10 minutes. You can skip this prebake step if you don't want them to get a color before being combined with the ranch mix.
- While the potatoes are baking make the ranch mix. Combine 4 tbsp of the ranch mix with the water, feta, yogurt and mayo. Store the extra ranch powder mix in a jar in the refrigerator.
- When the potatoes are done drop the oven to 385°. Put the potatoes in a casserole dish top with a cup of mozzarella, then pour the ranch mixture over the top and top again with a cup of mozzarella.
- Bake covered for 1 hour, make sure the liquid is boiling. Uncover and bake for another 15 minutes or so to get a color on the cheese.
- Let cool and serve on the side of just about anything. Or you could add ham to this and it would be a main dish.
Yeah, that's where the cheesy part comes in. I like to use Asiago cheese because it's. The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy! Line a baking sheet with aluminum foil. Spread bacon in a single layer onto the prepared baking sheet.
So that’s going to wrap it up for this Authentic food cheesy ranch potato bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
