Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, keto carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Carrot Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Keto Carrot Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Keto Carrot Cake:
- Prepare Carrot Sponge
- Take 2 cups carrot cake
- Take 180 gr unsalted butter
- Take 189 gr granulated erythritol
- Make ready 4 eggs
- Make ready 2 tsp vanilla essence
- Get 250 gr almond flour
- Prepare 2 tbsp coconut flour
- Make ready 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp salt
- Make ready 1/2 tsp xanthan gum
- Get 2 tsp baking powder
- Make ready 150 gr chopped walnuts
- Get Cream cheese frosting
- Make ready 250 gr mascarpone cheese
- Get 200 ml double cream
- Get 150 gr powdered erythritol
- Take Vanilla essence
Instructions to make Keto Carrot Cake:
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
- Mix the dry ingredients into the butter mixture on low speed until combined.
- Stir in the grated carrots and chopped nuts.
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
So that’s going to wrap it up for this simple food keto carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
