Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, twice baked sweet potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Twice-Baked Sweet Potatoes from Barefoot Contessa. Line a sheet pan with aluminum foil. The potatoes should look like little canoes.

Twice Baked Sweet Potato is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Twice Baked Sweet Potato is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Get 2 big sweet potato
  2. Get 2 stalks spring onion (chop finely)
  3. Make ready 2 cubed unsalted butter
  4. Get 2 garlic (chopped)
  5. Prepare Baby spinach
  6. Take Grated cheese (mozzarella/ cheddar)
  7. Prepare Grated parmesan cheese
  8. Get 2 tbsp cooking cream
  9. Prepare Black pepper
  10. Get Olive oil
  11. Get Salt

Then, I only had them once a year at Thanksgiving, where they were layered into a casserole loaded with mini marshmallows. Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this But, take a breath! These Twice Baked Southwestern Sweet Potatoes are literally an entire meal in one.

Steps to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

You put this on the plate, and it is a FULL MEAL. It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed. Twice Baked Potatoes is guaranteed to be a family favorite! Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into.

So that’s going to wrap this up for this creative food twice baked sweet potato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!