Upside Down Apple Carrot Cake
Upside Down Apple Carrot Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, upside down apple carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside Down Apple Carrot Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Upside Down Apple Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside Down Apple Carrot Cake:
  1. Get 1 cup flour
  2. Take 2 eggs
  3. Prepare 1/2 cup stevia-sugar blend
  4. Take 1/2 cup brown sugar
  5. Take 2 cups grated carrots
  6. Prepare 2 apple (saved 12 thinly sliced, then minced the remaining)
  7. Make ready 1/2 cup olive oil
  8. Prepare 2 tsp lemon juice
  9. Prepare 1 tsp baking powder
  10. Make ready 1/4 tsp baking soda
  11. Make ready 1 tsp kosher salt
  12. Make ready 1 tsp allspice powder
  13. Take lemon zest
Instructions to make Upside Down Apple Carrot Cake:
  1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
  2. Mix separately the eggs and olive oil.
  3. Gradually pour the dry mixture to the wet mixture.
  4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
  5. Arrange the apple slices into circular form at the bottom of the mold.
  6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
  7. Let it cool for 15 minutes.
  8. Turn the mold upside-down into a pan.
  9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

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