Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Easy dish, potato baked eggs & bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Try this Idaho Sunrise (Baked Eggs & Bacon In Potato Bowls) recipe today! One creative idea for baking eggs that seemed new and notable (at least to me) is this great recipe I stumbled across online.
Potato Baked Eggs & Bacon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Baked Eggs & Bacon is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Baked Eggs & Bacon:
- Make ready 2 large russet potatoes
- Prepare 4 cheese curds
- Make ready 2 slices bacon
- Get 2 small pinches shredded cheddar cheese
- Take 2 T butter
- Take 2 eggs
- Get 1 T milk
- Make ready 1 pinch salt and pepper
Egg whites, hash browns, cheese, and bacon are combined in this easy baked frittata that's great for Whisk egg whites and milk together in a large bowl. Baked Potatoes and Eggs are a very interesting and delicious way to serve potatoes to your family or guests. This makes a great brunch dish. Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty.
Instructions to make Potato Baked Eggs & Bacon:
- Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
- Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
- When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
- Whisk eggs with milk and a pinch of salt and pepper.
- Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
- Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,
Loved the runny yolks blending with the rest of the potato filling. These baked eggs with potatoes are a stress-free, delicious one-pot meal that's great for a crowd or for one. Home » All Recipes » Baked Eggs with Potatoes, Spinach, and Marinara. Pierce potatoes in several places with fork to allow steam to escape. These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a.
So that is going to wrap this up for this Easy food potato baked eggs & bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
