Twice Baked Potato Casserole
Twice Baked Potato Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, twice baked potato casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Twice Baked Potato Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Twice Baked Potato Casserole is something which I have loved my entire life.

Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. Scrub the potatoes, then place them on baking sheets.

To begin with this recipe, we have to first prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Potato Casserole:
  1. Get 4 large Russet Potatos
  2. Take 1 1/2 tsp Sea salt
  3. Take 1/4 tsp Pepper
  4. Get 4 Tbsp Butter (melted)
  5. Take 1/2 Cup Cheese (grated)
  6. Take 1/2 Cup Milk
  7. Make ready 1/2 Cup Sour cream
  8. Take 1/4 cup Bacon (cooked and crumbled)
  9. Get 2 Tbsp Chives
  10. Take Topping
  11. Take 1 Cup Cheese (grated)
  12. Make ready 1 Tbsp Chives
  13. Take 3 Tbsp Bacon (cooked and crumbled)

Recipe by Alan in SW Florida. Peel potatoes, and coarsely mash pulp with a potato masher. Twice baked potatoes give all of the flavors that much more time to marry the flavors together. Give me all the potatoes and cheese with this amazing potato casserole!

Steps to make Twice Baked Potato Casserole:
  1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
  2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
  3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
  4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes.

I have made this recipe so many times to count and I have never had anyone not like this casserole. Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. Twice Baked Potato Casserole - a simple and delicious side dish of potatoes, cheese, sour cream and bacon.

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