Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, spicy oven baked sautéd potato and bacon gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy oven baked sautéd potato and bacon gratin is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy oven baked sautéd potato and bacon gratin is something that I have loved my whole life. They’re nice and they look fantastic.
Dutch oven au gratin bacon potatoes. Stick around, I'll show you how to make them. Au gratin bacon potatoes is a great side dish.
To begin with this recipe, we have to first prepare a few components. You can cook spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:
- Prepare 6 large Thin sliced potato on a mandolin or otherwise
- Get 4 thin sliced large onions
- Prepare 5 large cloves garlic
- Take 2 chillies, 1 red 1 green
- Get 6 tablespoons Vegetable oil
- Prepare 250 g bacon lardons
- Take 1 tub (300g) creme fresh
- Make ready 300 g strong cheddar cheese grated
- Make ready Salt and pepper
- Get 50 g butter
Elevating the bacon allows the strips to cook from all sides. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of My own experience tells a very different story: potatoes are the only vegetable that win every Transfer to a large oven tray lined with baking paper and toss with the oil, chaat masala, turmeric, a. Chop your potatoes into large chunks.
Steps to make Spicy oven baked sautéd potato and bacon gratin:
- Fry off bacon lardons and set aside for later.
- Grate cheddar cheese into a bowl and set aside for later.
- Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
- Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
- Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
- Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
- Bon appetite . Love this one..
Arrange your bacon slices on the outside of the pan and potatoes on the inside. Once done, remove to paper towel lined plate to. In a frying pan, heat the oil and saute the chopped bacon and the onions until softened and set aside. Add the milk, seasoning, and the potatoes and simmer for ten minutes. Serve garnished with the chopped chives.
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