Chicken curry & ginger with mashed potato and zucchini baked tater
Chicken curry & ginger with mashed potato and zucchini baked tater

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Good dish, chicken curry & ginger with mashed potato and zucchini baked tater. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken curry & ginger with mashed potato and zucchini baked tater is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken curry & ginger with mashed potato and zucchini baked tater is something that I’ve loved my whole life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Make ready 2 chicken breast
  2. Prepare 1/2 onion
  3. Make ready Fresh ginger
  4. Get 2 spoons curry
  5. Take Chicken mixture of herbs
  6. Make ready 1 large zucchini
  7. Make ready 3 small potatoes
  8. Take Salt
  9. Take Pepper
  10. Get Dried oregano
  11. Get 2 spoons olive oil
  12. Take 1 cup water
  13. Take 1/2 cup milk

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Instructions to make Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
  2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
  3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.

It's served with a spiced tomato side dish. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.

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