Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a Best dish, broccoli and cheddar cheese twice baked potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Twice Baked Potatoes are perfectly baked potatoes that are filled with homemade cheese sauce and broccoli, topped with even more Broccoli Cheese Twice Baked Potatoes. You definitely didn't have to tell me twice to eat this twice-baked potato. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
Broccoli and cheddar cheese twice baked potato is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Broccoli and cheddar cheese twice baked potato is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
- Prepare 8 medium sized potatoes
- Take 2 Broccoli heads
- Take As much sharp Cheddar cheese as desired
- Get Salt, black pepper, and garlic
- Take 2 tablespoons sour cream
- Make ready 1 cup milk
- Prepare 1 stick butter
These delicious twice baked potatoes are filled with lots of chopped broccoli and cheddar cheese. When you say "twice-baked potatoes," you can't help but get caught a little in the work that a two-bake dish probably requires. It makes it super easy to just discard the idea of making them, in. Make mashed potatoes out of the pulp.
Steps to make Broccoli and cheddar cheese twice baked potato:
- Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
- Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
- When the potatoes are done put them to cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
- Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
- Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
- Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
- Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy
Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top. These twice baked potatoes are what you would call a complete meal. You have your vegetables and carbs (broccoli and potatoes), protein in the chicken, and dairy and Adding chicken, broccoli, and a little cheddar cheese turns an average twice baked potato into a delicious and healthy dinner. Dry and pierce several times with fork. While potatoes are baking, cook broccoli following the package instructions.
So that is going to wrap it up with this awesome food broccoli and cheddar cheese twice baked potato recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
