Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, mike's perfect baked potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Perfect Baked Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Perfect Baked Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's perfect baked potatoes using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Perfect Baked Potatoes:
- Prepare Basic Potatoes
- Take 2 Extra Large Idaho #1 Grade Potatoes [1+ pound a piece - choose fresh/firm potatoes without deep brown spots]
- Prepare Chilled Bacon Grease
- Make ready Fresh Cracked Black Pepper
- Get Garlic Powder
- Make ready Onion Powder
- Get Sea Salt
- Make ready 4 large Sheets Tinfoil
- Prepare Potato Toppers
- Take Salted Butter
- Take Shreadded Cheddar Cheese
- Make ready Fresh Sour Cream
- Get Fresh Parsley [chopped]
- Get Fresh Chives [chopped]
- Get Chopped Crispy Bacon Or Bacon Bits [optional]
Steps to make Mike's Perfect Baked Potatoes:
- Preheat your oven to 400°.
- Clean and chop vegetables of your choosing. Cover and refrigerate.
- Fully clean and fully dry your Idaho #1 grade potatoes.
- With a sharp knife - peirce your spuds three times at both ends and once in the middle. Or, you can use a fork to peirce them.
- Place your spuds on a large piece of tinfoil. Shiney side up.
- Smear your potatoes generously with cold bacon grease. Place back on tinfoil. You can use olive oil but, bacon grease definitely makes these better!
- Sprinkle fresh cracked black pepper, sea salt, garlic powder and onion powder to taste on both sides of your bacon greased potatoes. I tend to go heavy on the sea salt! These are big spuds!
- Wrap your potatoes up tightly.
- Double wrap your potatoes tightly in another sheet of tinfoil. Again, shiney side up. A double wrap is more steak house style and steams your spuds more evenly.
- Place potatoes seam side up on the center rack and place a cookie sheet on the rack underneath it to catch any potential drippings.
- ● Bake for 1 1/2 hours. After that, gently peirce potatoes with a sharp knife in the center where you'll eventually slice your potatoes open. If the knife enters with ease - you'll know they're fully baked. If not, bake a bit longer until soft. ● Know that if you're baking more than 2 large potatoes - you'll need to increase your baking time by approximately 15 minutes.
- ● Once fully baked - you'll have two options. You can either serve by slitting the tinfoil and potato - then squeezing both ends together to force the moist insides up and out. Fluff with fork. Serve immediately with toppers of your guests choosing. ● Or, you can do the exact same thing but, gently scoop out the insides with a large spoon leaving your shells fully in tact. Place all insides quickly in a bowl, mix in all of your toppers in and, gently place back into your potato shells. You may need to re-heat mixture [not tinfoil] in the microwave before plating. Garnish with fresh chives and parsley. Enjoy!
So that is going to wrap this up with this simple food mike's perfect baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
