Loaded Twice - Baked Potato Casserole
Loaded Twice - Baked Potato Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, loaded twice - baked potato casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Twice - Baked Potato Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Loaded Twice - Baked Potato Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:
  1. Take 4 large baking potatoes ( about 3 & 1/4 lbs)
  2. Prepare 1 tbsp olive oil
  3. Get 3/4 tsp salt- divided
  4. Get 3/4 tsp pepper - divided
  5. Make ready 1/4 cup butter - cubed
  6. Make ready 2/3 cup heavy whipping cream
  7. Take 1/4 cup sour cream
  8. Take 2 cup (8oz) shredded cheddar cheese , divided
  9. Take 6 bacon strips- cooked & crumbled , divided
  10. Get 2 green onions , sliced , divided
Instructions to make Loaded Twice - Baked Potato Casserole:
  1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

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