Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, crushed potato bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crushed potato bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crushed potato bake is something which I have loved my entire life. They are fine and they look fantastic.
Crushed new potatoes with garlic and herbs make a wonderful side dish! These new potatoes are boiled until they're soft and tender, then baked in the oven with all the seasonings until they're crunchy and crispy from the outside, but still have very creamy centers. The proportions are really off in this recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook crushed potato bake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crushed potato bake:
- Make ready potatoes, red or other small potato
- Take oil, olive
- Prepare salt
- Make ready ground black pepper
- Take 1/2 cup parmesan cheese
- Make ready 3 stick green onions, minced
Easy Smashed Potatoes Recipe will make your family or guests swoon. The "crushed" potatoes should break open but not apart too much. Gently dredge both sides of each crushed potato in butter mixture in pan and arrange in one layer. Also, if you're obsessed with potatoes like we are, try out our classic Cheesy Hashbrown Casserole too!
Steps to make Crushed potato bake:
- Pre heat oven 425. Boil potatoes in salted water. Cook till fork piercing tender. About 20 minutes.
- Oil the cookie sheet . Place potatoes on sheet and get ready to smash
- Push down to open potato. Salt and pepper the open potato. Add oil, green onion, and parmesan.
- Bake for 25 minutes. Should come out a little crispy on the outside .enjoy
Mashed Potato Casserole Tips and Notes: Let's talk about what's in this potato casserole! I like to make a big batch of mashed potatoes at the beginning of the week. Tips for making the Garlic Parmesan Crushed Potatoes Recipe: No need to peel the potatoes, just give them a wash in cold water. Make sure that the oven is pre-heated to get the really crispy edges. This makes a perfect accompaniment to any grilled or oven baked meats or fish.
So that is going to wrap this up with this instant food crushed potato bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
