Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a instant dish, the utimate baked stuffed potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Utimate Baked Stuffed Potato is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. The Utimate Baked Stuffed Potato is something which I have loved my whole life.
Try these Ultimate oven baked stuffed potato skins and let me know what you think. Thanks for watching guys and if you enjoyed this video please subscribe to my channel to become part of the family. Baked potatoes can be a wonder to behold, all soft and snowy-white.
To get started with this recipe, we must prepare a few ingredients. You can have the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The Utimate Baked Stuffed Potato:
- Make ready POTATOS
- Get 4 russet potatos, baked until tender and cooled
- Take 1 shallot, chopped
- Get 2 garlic cloves, minced
- Prepare 1/2 cup heavy cream
- Get 1/4 cup Romano cheese, grated
- Get 1/2 cup shredded sharp cheddar cheese
- Prepare 1/4 tsp black pepper and salt to taste
- Make ready 1/2 tbsp chopped fresh chives
- Prepare 1/2 tbsp chopped fresh parsley
- Get 1/4 tsp Cajun seasoning
- Take 1/2 tsp hot sauce , such as Frank's brand
- Make ready 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
- Get canola or peanut oil for frying, about 4 cups
- Prepare 1 tsp butter, salted or unsalted
- Take SEASONING MIX FOR FRYED POTATO SHELLS
- Take 2 tbsp Romano cheese, grated
- Prepare 1/2 tsp granulated garlic
- Take 1/2 tsp Cajun seasoning
- Get POTATO TOPPING
- Make ready 4 slices of sharp cheddar cheese
- Make ready 4 slices of bacon, precooked until almost crisp, cut in half
Begin by baking the potatoes, as this will take the longest. Place potatoes onto a baking sheet. Pierce with a fork, drizzle with olive oil and season While they are baking prepare the stuffing. Make a mornay sauce by combining the butter and flour over medium heat and then whisking in the milk.
Instructions to make The Utimate Baked Stuffed Potato:
- Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
- Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
- In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
- Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
- Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
- Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
- Add slice of cheddar cheese on top, then place top of potato on.
- Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
- Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.
Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. As a result, you might be tempted to avoid baked potatoes entirely. But the truth is, a whole potato has ample nutritional. Stuffed potatoes are a family favorite recipe that never go out of style. From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a stuffed potato soup, there's something for every spud lover here.
So that is going to wrap it up for this instant food the utimate baked stuffed potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
